![]() ![]() So I decided to put it all on top of my baked potato: a creamy cream cheese sauce balanced out by Sriracha, sprinkled with all of the above. You do you! I love cream cheese, I love everything bagel seasoning, and I love crunchy raw onions as well as hot sauce. Keep roasting until the fanned out tips of the potatoes are nicely golden and crispy, and the potato as a whole is fork-tender with no resistance. If you accidentally slice all the way through, don't worry! Skewer together the pieces with a toothpick and bake as if nothing went wrong-just make sure to take out the toothpick before serving!ĭepending on the size of your potatoes, they may need 10 minutes more or less than the suggested cooking times below. Use a pair of chopsticks as safety guards! Situate your potato between a pair of chopsticks-they will prevent your knife from slicing all the way through the potato. You want to make sure there's 1/2" of intact potato on the bottom for structural integrity. The tighter your cuts, the more fanning action will happen as the potato bakes. Use a sharp knife to make very thin cuts as close to each other as possible-ideally 1/8" apart. What is the easiest way to cut Hasselback potatoes? Here are some key tips for making the most beautiful and delicious Hasselback potatoes: For lovers of baked potatoes and potato chips, the Hasselback potato is going to be a taste of spud heaven. Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. ![]()
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